Moroccan Hummus Recipe
If you like hummus, give this one a try. It's still has the flavours of traditional hummus but the twists of Moroccan cuisine and the surprise of toma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Mason jar
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 teaspoon vegetable oil
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cayenne
- 2 tablespoons tomato paste
- 540 ml chickpeas, rinsed and drained
- 1/2 cup plain yogurt
- 1 1/2 teaspoons lemon juice
- colourful vegetables such as carrot, peppers, cucumbers and asparagus, cut into strips
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