Warm French Green Bean Salad with Toasted Walnuts & Shallots

Name: Warm French Green Bean Salad with Toasted Walnuts & Shallots
Ingredients: 1 shallot, minced; 1 tablespoon red-wine vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon sea salt; Freshly ground pepper, to taste; 2 tablespoons extra virgin olive oil; 2 cups haricots verts (green beans - always impressive to say in French), stem ends trimmed only – not both ends!; 2 tablespoons coarsely chopped walnuts; 2 tablespoons chopped fresh parsley; 6 cups mixed baby greens, torn into bite-size pieces; Grape seed oil, for frying (or use another oil with a high smoke point if possible); 2 shallots, thinly sliced; Dusting of flour

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Ingredients

1 shallot, minced
1 tablespoon red-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon sea salt
Freshly ground pepper, to taste
2 tablespoons extra virgin olive oil
2 cups haricots verts (green beans - always impressive to say in French), stem ends trimmed only – not both ends!
2 tablespoons coarsely chopped walnuts
2 tablespoons chopped fresh parsley
6 cups mixed baby greens, torn into bite-size pieces
Grape seed oil, for frying (or use another oil with a high smoke point if possible)
2 shallots, thinly sliced
Dusting of flour