Spicy Pork Sausage Tacos - Johnsonville.ca

Ingredients

• 2 ripe avocados, skin and pits removed
• 1 lime, juiced
• 2 tbsp pickled jalapeños
• 1/2 cup sour cream
• salt and pepper to taste
• 1/3 cup apple cider vinegar
• 1/3 cup sugar
• 1/4 cup water
• 1 tsp salt
• 1 cup red onion, thinly sliced
• 1 cup pice de gallo
• 2 cups Monterey Jack cheese, grated or crumbled queso blanco
• 2 avocados, sliced
• 1 bunch fresh cilantro, chopped
• 1 cup sour cream
• 1 cup pickled jalapeno peppers