French Coq au Vin | Chicken Recipes | French Recipes
Coq au vin sound difficult and exotic but it is really an easy French version of chicken and wine. One of the nicest chicken recipes.
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Ingredients
- 4 slices bacon
- 1/4 cup butter
- 5 to 6 pounds chicken (cut into pieces)
- 16 white onions (small )
- 16 mushrooms (large)
- 2 cloves garlic (minced)
- 1 bunch scallions (cleaned and cut into 1" pieces)
- 1/4 cup flour
- 3 cups dry red wine
- 2 chicken bouillon cubes dissolved in 1 cup boiling water
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1 bay leaf
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