Coq au Vin: A Classic French Dish | RecipesClub.org

Ingredients

• 1 whole chicken, cut into pieces
• 6 slices of bacon, chopped
• 2 tablespoons of butter
• 2 cups of red wine
• 2 cups of chicken broth
• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 tablespoons of flour
• 1 tablespoon of tomato paste
• 2 bay leaves
• 1 sprig of thyme
• Salt and pepper to taste
• Chopped parsley for garnish