Hearty Tortellini Soup Recipe - (4.4/5)

Ingredients

• 2 tablespoons olive oil
• 2 cups chopped yellow onion, about 1 large
• 2 cups chopped fennel bulb, about 1 large
• 1/4 cup minced fresh garlic
• 2 (8-ounce) packages sliced cremini mushrooms
• 2 tablespoons unsalted tomato paste
• 8 cups unsalted vegetable stock
• 4 cups water
• 1 teaspoon freshly ground black pepper
• 3/4 teaspoon kosher salt
• 2 (15-ounce) cans fire-roasted diced tomatoes, undrained
• 2 (15-ounce) cans unsalted chickpeas, rinsed and drained
• 6 cups stemmed, chopped curly kale
• 1 1/2 (9-ounce) packages whole-wheat 3-cheese tortellini
• 1 1/2 tablespoons red wine vinegar
• 1/3 cup chopped fresh flat-leaf parsley