Hearty Vegetable Tortellini Soup | Healthy Family Project

Ingredients

• 1 tablespoon olive oil
• 1 cup diced sweet onion
• 2 cloves garlic (minced)
• 2 tablespoons tomato paste
• 4 cups low-sodium vegetable broth
• 2 cups water
• 2 cups chopped green beans
• 1 15 oz. can fire-roasted diced tomatoes, undrained
• 1 15 oz. can chickpeas, drained, rinsed
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 3 cups baby spinach
• 3 cups frozen cheese tortellini
• Freshly chopped parsley and grated Parmesan cheese (for garnish)