Healthy(er) Perogy Lasagna | Winnipeg food blog

Name: Healthy(er) Perogy Lasagna | Winnipeg food blog
Ingredients: 1 large onion, chopped; olive oil for sauteeing; 250 g Imperial cheddar cheese; 500 g no fat cottage cheese; 500 g no fat sour cream (thinned with 1/4 c skim milk); 500 g lasagna noodles; 1 c sharp cheddar (shredded); 1 lb. bacon, crumbled and cooked until extra crisp (carefully blotted with paper towel to remove all visible grease); 5 lbs. (or more) cook potatoes with the skin ON

foodmusings.ca

Healthy(er) Perogy Lasagna uses no-fat cottage cheese and cheddar, making it a lighter version while still satisfying. Perfect for family gatherings!

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Ingredients

1 large onion, chopped
olive oil for sauteeing
250 g Imperial cheddar cheese
500 g no fat cottage cheese
500 g no fat sour cream (thinned with 1/4 c skim milk)
500 g lasagna noodles
1 c sharp cheddar (shredded)
1 lb. bacon, crumbled and cooked until extra crisp (carefully blotted with paper towel to remove all visible grease)
5 lbs. (or more) cook potatoes with the skin ON