Lazy Person Perogies | Winnipeg food blog

Ingredients

• 340 g package of large pasta shells
• 3 c mashed potatoes
• 2 c grated cheddar cheese
• 1 c cottage cheese (I used the reduced fat variety)
• 1 egg
• 2 small or 1 large onion, diced
• 1 pound, sodium reduced bacon (might as well cook it all but only use as much as desired and refrigerate the rest for future use)
• sour cream, as desired