Anjali Pathak’s Paneer Pumpkin Curry
Diwali is known as the season for entertaining. This recipe is one of my go-to’s as it’s perfect when feeding a crowd. I’m using delicious seasonal pumpkin here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataksusa.com.
Ingredients
- 200g paneer, roughly chopped
- 400g pumpkin, peeled and cut into slices
- 3 tbsp (45g) Patak’s® Mild Curry Spice Paste
- 1 jar Patak’s® Butter Chicken Sauce
- 50g baby spinach leaves
- Juice of ½ lime
- 1 tbsp fresh cilantro, finely chopped
- Pinch of chilli flakes (optional)
- Naan Bread and steamed rice, to serve
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