Noodles com pesto de rúcula, requeijão e presunto - Cookidoo® – the official Thermomix® recipe platf
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Ingredients
- 80 g queijo da Ilha
- 2 dentes de alho
- 100 g rúcula
- ½ c. chá de sal
- 150 g azeite
- 400 g feijão-verde
- 3 c. chá de sal
- 250 g tomate-cereja
- 4000 g água
- 500 g massa tipo noodles
- 240 g presunto
- 350 g requeijão
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