Ingredients
- 50 g pinhão cru
- 60 g queijo parmesão
- 1 dente de alho
- 60 - 90 g rama de cenoura
- 100 g azeite
- 1 c. chá de sal
- ¼ c. chá de pimenta
- 700 g água
- 800 g cenoura
- 250 g tomate-cereja
- Queijo parmesão
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