Crispy Beer Battered Fish

Name: Crispy Beer Battered Fish
Total time: 22 min
Ingredients: 700 g white fish fillets (like flathead, snapper, whiting, cod, tilapia, flathead (skinless, boneless,); ¼ Cups rice flour; ¾ Cups plain/all purpose flour; ¼ Cups rice flour (makes it super crispy, ); 1¼ tsp baking powder; ¼ tsp salt; 1 Cup very cold beer; 4-5 Cups peanut oil; ▢ Tartare Sauce; ▢ Lemon Wedges; ▢ Homemade Crispy French fries; ▢ Baked Potato Wedges

www.yourlocaladvertiser.ie

This makes a light, crispy fish batter like you've never had before! Stays crispy for a good 15 – 20 min, though my fish disappears long before

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Ingredients

700 g white fish fillets (like flathead, snapper, whiting, cod, tilapia, flathead (skinless, boneless,)
¼ Cups rice flour
¾ Cups plain/all purpose flour
¼ Cups rice flour (makes it super crispy, )
1¼ tsp baking powder
¼ tsp salt
1 Cup very cold beer
4-5 Cups peanut oil
▢ Tartare Sauce
▢ Lemon Wedges
▢ Homemade Crispy French fries
▢ Baked Potato Wedges