Mango and Coconut Sticky Rice | RICARDO
Make this Asian dessert with sticky rice, mango and a sweet and salty coconut sauce for a true culinary trip to Thailand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 1/2 cups (330 g) glutinous rice
- 3/4 cup (180 ml) coconut milk
- 2 tbsp sugar
- 1/4 tsp salt
- 2 tsp cornstarch
- 1/2 tsp salt
- 2 tbsp toasted sesame seeds
- 2 ripe mangos, peeled and sliced
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