In the Cucina with La Gazzetta: Red Wine Chocolate Cake - La Gazzetta Italiana
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research...
Ingredients
- 3/4 C. + 2 T. All-purpose flour
- 1 ½ tsp.Baking powder
- 3/4 C. Unsweetened cocoa powder
- 2/3 C. Primitivo red wine
- 3/4 C. Granulated sugar
- 14 T. Unsalted butter
- 4 Large eggs, room temperature
- ½ C. Mini semisweet chocolate chips
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