Red Wine Chocolate Cake - One Stop Wine Shop
Red Wine Chocolate Cake made with Terra d’Oro Zinfandel. Learn how to make this rich and decadent dessert.
Ingredients
- 192g (2 cups) almond flour
- 42g (½ cup) Dutch process cocoa powder
- ½ tsp kosher salt
- 140g (5 oz) dark chocolate
- 140g (10 tbsp) unsalted butter
- 113g (½ cup) Terra d’Oro Zinfandel
- 200g (1 cup) granulated sugar
- 5 eggs, room temp
- Fresh raspberries, for topping
- 170g (½ cup) raspberry preserves
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