Scallop and spinach salad | Women's Weekly Food
Perfectly cooked scallops and fresh spinach in a quick, healthy salad—served in just 15 minutes! Perfect for a luxurious yet easy meal.
Ingredients
- 12 scallops (300g), roe removed
- 100 gram (3 ounces) baby spinach leaves
- 1 red capsicum (bell pepper) (150g), cut into thin strips
- 3/4 cup (60g) bean sprouts, trimmed
- 1 tablespoon black sesame seeds, toasted
- Lime dressing
- 1 1/2 tablespoon sake
- 1 tablespoon lime juice
- 2 teaspoon shaved palm sugar
- 1 teaspoon fish sauce
More Like This
Spinach Salad - Really Healthy Foods
reallyhealthyfoods.com
Spinach and chickpea salad – Food & Home Magazine
foodandhome.co.za
Simple Spinach Salad
mealgarden.com
Spinach chickpea salad
checkout.wholefoodearth.com
Quick Spinach Salad | Mama's Cooking
mamascooking.com
Recipe: <!-- -->Baby Shrimp Salad with Sesame Dressing<!-- --> | Whole Foods Market
wholefoodsmarket.com
Spinach, feta and pine nut salad | Women's Weekly Food
womensweeklyfood.com.au
Healthy Recipes: Spinach salad Recipe
healthylunchideas.net