Rip's Pasta Primavera
It’s colorful, hearty, tasty, and a great way to get greens into your evening meal. Get the easy recipe and try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 red onion, chopped
- 1 clove garlic, minced
- 1 can corn, rinsed and drained
- 1 jalapeno pepper, minced (remove seeds to reduce heat)
- 1 green or red bell pepper, seeded and chopped
- 1 bunch fresh kale, rinsed and chopped
- 1 can diced tomatoes
- 1 large jar pasta sauce
- 16 ounces whole-grain spaghetti, cooked
- ½ cup raw cashews, finely ground
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