Vegan Frittata with Mushroom & Spinach -

Ingredients

• 1 tbsp coconut oil
• 2 cloves of garlic (minced)
• 1 onion (chopped)
• 250 g mushrooms (sliced)
• 2 medium tomatoes (diced)
• 50 g spinach
• 2 cups chickpea flour
• 1-1 1/2 cups water
• 1 tsp paprika ((smoked, if available))
• sea salt and black pepper to taste