Mushroom, Leek and Spinach Frittata Recipe | Samsung Food App

Ingredients

• 2 medium leeks (white and light green parts only)
• 6 large eggs (lightly beaten)
• 1 Tbsp full-fat coconut milk
• 2 tsp fresh thyme (finely chopped), (or 1/2 tsp dried thyme crushed)
• 1/4 tsp salt
• 1/4 tsp red pepper flakes
• 2 Tbsp extra-virgin olive oil
• 1 1/2 cups sliced fresh mushrooms
• 6 oz baby spinach, roughly chopped
• 1 clove garlic, minced
• 2 Tbsp thinly sliced green onions