Summer Gazpacho
Refreshing Summer Gazpacho made with Ardmona diced tomatoes, cucumber, and peppers. Chill for 2 hours; garnish with herbs and croutons. Perfect on a hot day! 🍓cilantro🫒 Öl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Food processor
- Can opener
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 2 x cans Ardmona diced tomatoes
- ½ cup juice from can
- 2 tablespoons extra-virgin olive oil
- 1 medium cucumber, diced
- 1 small yellow bell pepper, seeded and diced
- 1 small onion, diced
- 1 small jalapeno pepper, seeded and minced (Optional)
- 2 medium garlic cloves, minced
- 2 tablespoons sherry vinegar
- 2 tablespoons chopped fresh parsley, basil or coriander
- salt and pepper to taste
