Marinated pike-perch and raw shrimp with leek, meadowsweet and prawn crackers - Recept hos AVEQIA St

Name: Marinated pike-perch and raw shrimp with leek, meadowsweet and prawn crackers - Recept hos AVEQIA St
Ingredients: 500 g Pike-perch; 40 Raw shrimp; 50 ml Dill oil; 2 Plums; 1 tbsp Plum rice vinegar; 10 Raw shrimp; 400 ml Water; 100 ml Tapioca pearls; 1 Leek; 1 clove Garlic; 2 sprigs Meadowsweet; 1 sprig Crown dill; 200 ml Vegetable oil; 1 Egg yolk; 1 tbsp Miso paste; ½ Lemon; – Meadowsweet oil from the leek; 1 Kohlrabi; 100 ml Pickling liquid with dill flowers (1 part spirit vinegar, 2 parts sugar and 3 parts water); 50 g Trout roe; – Freeze-dried soy sauce; 25 g Marcona almonds; 2 sprigs Dill; 1 box Borage

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Marinated pike-perch and raw shrimp with leek, meadowsweet and prawn crackers och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!

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Ingredients

500 g Pike-perch
40 Raw shrimp
50 ml Dill oil
2 Plums
1 tbsp Plum rice vinegar
10 Raw shrimp
400 ml Water
100 ml Tapioca pearls
1 Leek
1 clove Garlic
2 sprigs Meadowsweet
1 sprig Crown dill
200 ml Vegetable oil
1 Egg yolk
1 tbsp Miso paste
½ Lemon
– Meadowsweet oil from the leek
1 Kohlrabi
100 ml Pickling liquid with dill flowers (1 part spirit vinegar, 2 parts sugar and 3 parts water)
50 g Trout roe
– Freeze-dried soy sauce
25 g Marcona almonds
2 sprigs Dill
1 box Borage