Braised Peppercorn Short Ribs | Rouxbe Online Culinary School
Delicious Braised Peppercorn Short Ribs in red wine and stock, finished with cream. Perfect for fall and winter. Serves 4-6 | Rouxbe Online Culinary School
Ingredients
- 1 medium onion
- 1 rib celery
- 2 large garlic cloves
- 2 small carrots
- 3 sprigs thyme
- 2 bay leaves
- 2 cups full-bodied red wine
- 2 tbsp tomato paste
- 2 to 3 cups dark stock (chicken or veal)
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