Ingredients
- 4oz minced chicken
- 2 tsp Wing Yip Light Soya Sauce
- 1 tbsp Wing Yip Shaohsing Style Wine
- 2 tsp cornflour
- 4 tbsp cold water
- 1 tbsp Wing Yip Sesame Oil
- 1 tbsp peanut oil
- 1 tsp grated root ginger
- 1 ltr chicken stock
- 15oz cream style corn
- 8oz corn kernals
- 2 eggs
- 1 Chopped spring onion - for garnish
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