Cherry-Vanilla Shortbread Cake Squares from Pure Vanilla: Irresistible Recipes and Essential Techniq
Like my Quick Vanilla Bean Cheesecake, this recipe is an updated version of a childhood favorite. I thought long and hard about forgoing the canned cherry pie filling in favor of homemade cherry co...
Ingredients
- 1 21-ounce can cherry pie filling
- 1½ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon pure vanilla extract
- ½ teaspoon salt
- 1 teaspoon vanilla bean paste
- 2 cups all-purpose flour
- 4 large eggs, at room temperature
- Confectioners’ sugar, for dusting
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