Basil Pesto with Trofie - Marc Eats

Basil Pesto with Trofie - Marc Eats

marceats.com

Quick and delicious basil pesto with trofie, perfect for a summer lunch or dinner. Enjoy the authentic flavor using a pestle and mortar!

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Ingredients

  • 40 g Basil
  • 30 g Parmigiano reggiano
  • 1/8 cup Extra Virgin Olive Oil
  • 1 clove Garlic
  • 1 tsp Kosher salt
  • 1 tbsp Pine nuts
  • 1/2 lb Trofie
  • 2 Small yukon gold potatoes
  • 10-15 Snapped green beans

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