Tex-Mex Cheese Fondue Recipe

Name: Tex-Mex Cheese Fondue Recipe
Total time: 20 min
Ingredients: 1 1/4 lbs gruyere or 1 1/4 lbs swiss cheese, grated; 1 lb monterey jack cheese, grated; 1/4 cup flour; 2 garlic cloves, halved; 2 1/2 cups white wine; 3 tablespoons tequila; 1/4 cup fresh cilantro, chopped; 2 tablespoons jalapeno peppers, chopped (use the seeds too for an extra kick); salt; pepper; crusty bread cubes (the restaurant I went to used an assortment of breads, I thought this is a great way to use leftover); sausage, cooked and sliced (kielbasa or hot Italian); vegetables, sliced in big chunks

www.food.com

I went to a fancy Fondue restaurant with my daughter and can't wait to try making fondue myself--it seems so easy! I thought this would be a great rec

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Cooking tools:

Fondue pot
Skewer
Candle
Grater
Stove
Mixing bowl
Spoon
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Skillet
Serving platter

Ingredients

1 1/4 lbs gruyere or 1 1/4 lbs swiss cheese, grated
1 lb monterey jack cheese, grated
1/4 cup flour
2 garlic cloves, halved
2 1/2 cups white wine
3 tablespoons tequila
1/4 cup fresh cilantro, chopped
2 tablespoons jalapeno peppers, chopped (use the seeds too for an extra kick)
salt
pepper
crusty bread cubes (the restaurant I went to used an assortment of breads, I thought this is a great way to use leftover)
sausage, cooked and sliced (kielbasa or hot Italian)
vegetables, sliced in big chunks