Garlicky Cheese Fondue
Keywords
- Garlicky Cheese Fondue
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipe-finder.com.
Cooking tools:
- Fondue pot
- Saucepan
- Whisk
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 8 ounces Monterey jack cheese , coarsely grated
- 8 ounces Muenster , coarsely grated
- 2 tablespoons cornstarch
- 1 cup dry white wine
- 2 teaspoons minced garlic
- 1 tablespoon kirsch
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly grated nutmeg
- Boiled baby new potatoes in their skins, or quartered if large
- Lightly steamed broccoli florets
- Lightly steamed cauliflower florets
- Lightly steamed asparagus
- Button mushrooms, wiped clean and stems removed
- Cubed smoked ham
- Cooked sliced hot sausage
- Long thick pretzel sticks
- Lightly toasted cubes French bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
