Turkey Bone Broth - Oryana
Delight in rich, nutrient-dense Turkey Bone Broth made with turkey carcass, onions, carrots, and celery for a flavorful base. Perfect for soups or direct consumption. Yield: 3-4 quarts.
Ingredients
- 1 turkey carcass, broken up into sections*
- 2 yellow onions, chopped
- 2 large carrots, chopped
- 3 celery stalks, chopped
- 1/2 teaspoon whole black peppercorns
- 8 sprigs parsley
- 1 tablespoon cider vinegar
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