That was Awkward, But Let's Talk About Carrot Coffee Cake - Turntable Kitchen
Explore the unexpected journey to mastering carrot coffee cake with Turntable Kitchen, where every attempt brings you closer to culinary perfection.
Ingredients
- 2 tablespoons of brown sugar
- 1 tablespoon of white cane sugar
- pinch of kosher salt
- 3 tablespoons of butter, chilled and diced
- 1/4 cup + 2 tablespoons of graham flour
- 1 cup of spelt flour
- 3/4 cup of white flour
- 1/3 cup of brown sugar
- 1/4 cup of white cane sugar
- 1 teaspoon of cinnamon
- pinch of ground cloves
- 1/4 teaspoon of freshly grated nutmeg
- 1/2 teaspoon of ground cardamom
- 1 teaspoon of kosher salt
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 1/2 cups of coarsely grated carrots (use a food processor for evenly grated pieces)
- 1/2 stick of butter, melted
- 1 cup of well-shaken buttermilk
- 1 large egg
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