Grilled Pork (Moo Ping)
Moo Ping is a popular street food in Thailand and are grilled pork skewers. Create aromatic flavours by marinating your meat in oyster sauce and soy sauce!
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Cooking tools:
- Mortar and pestle
- Food processor
- Skewer
- Grill
- Pastry brush
- Mixing bowl
- Refrigerator
Ingredients
- 700g pork loin (cut thinly into bite-size pieces)
- ¼ cup TCC Coconut Milk
- 2 garlic cloves (peeled, crushed, roughly chopped)
- 2 coriander roots (scraped, washed)
- 1 tbsp rice bran oil (or vegetable oil)
- 1 tbsp raw sugar (or brown sugar)
- 1 tbsp Lee Kum Kee Salt Reduced Soy Sauce
- 1 tbsp Panda Brand Oyster Sauce
- ½ tbsp corn flour
- ¼ tsp salt
- ¼ tsp pepper
- Bamboo Skewers (soaked in water for 30 mins)
- 1 lime (to serve)
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