Caramelized Bosc Pears with Hazelnut Butter - USA Pears
Bosc pears are basted in caramel and served with homemade hazelnut butter and crunchy roasted hazelnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usapears.org.
Ingredients
- Caramelized Pears
- 3 firm, ripe Bosc pears
- 1 cup sugar
- ½ cup water
- 1 vanilla bean, split and scraped
- ¼ teaspoon cream of tartar or squeeze of fresh lemon juice
- 2 tablespoons unsalted butter
- Hazelnut Butter
- ¾ cup hazelnuts, lightly toasted and skinned
- 2 tablespoons olive oil
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- Good quality ice cream or whipped cream (optional)
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