Grilled Bosc Pears - Superfresh Growers
Grilled Bosc pears with maple whiskey cream sauce and toasted pecans. A warm, elegant dessert with smoky, sweet, and rich flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Ingredients
- 4 ripe but firm Bosc pears
- 1 tablespoon butter
- A pinch of sea salt
- ½ cup pecans, toasted, finely chopped
- 1 cup heavy cream
- 2-teaspoon cornstarch
- 2 teaspoons water
- 2 tablespoons whiskey
- ⅓ cup maple syrup
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