Caramelized Rosemary Pears Recipe – Sunset Magazine
Caramelized Rosemary Pears
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 tablespoons butter, plus more for buttering pan
- 5 Bosc pears, peeled, cored, and each cut into 8 wedges
- 1 fresh rosemary sprig (6 in.)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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