Apricot Raspberry Pecan Tarts
Apricot Raspberry Pecan Tarts By Micki Brown Serves 4 Preheat oven to 425 degrees F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Oven
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Plate
- Whisk
Ingredients
- 6 large ripe apricots, pitted and sliced
- 1 basket fresh raspberries
- ½ cup coarsely chopped pecans
- 2 tbsp raw honey
- 1 tbsp pure vanilla extract
- 1 ½ cups white whole wheat flour
- ½ tsp sea salt
- 10 tbsp grass-fed butter, chilled
- 1 small free-range egg
- 1 tbsp apple cider vinegar
- 3 tbsp cold water
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