Grits and Greens - Side Dish Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 1 pound young collard greens, beet greens, chard, or kale or 2 pounds mature spinach
• 1 tablespoon extra-virgin olive oil, plus additional for serving, if desired
• 1 tablespoon unsalted butter
• 4 large garlic cloves, very thinly sliced
• ½ teaspoon red pepper flakes
• ¼ teaspoon fine sea salt
• Good-quality cider vinegar or red wine vinegar
• 1 recipe hot, freshly prepared Anson Mills Coarse Grits or Quick Grits