Curried Coleslaw | RICARDO

Ingredients

• 1 tablespoon (15 ml) olive oil
• 1 teaspoon (5 ml) mustard seeds
• 1 teaspoon (5 ml) curry powder
• 1/4 teaspoon (1 ml) ground cumin
• 4 Medjool dates, pitted and finely chopped
• 1/4 cup (60 ml) rice vinegar
• 2 tablespoons (30 ml) lemon juice
• 1 tablespoon (15 ml) honey
• 6 cups (1.5 litres) shredded green cabbage
• 2 carrots, finely julienned
• 4 green onions, chopped
• 1/2 cup (125 ml) crushed dry-roasted peanuts
• Salt and pepper