Traditional Coleslaw 

 | RICARDO

Ingredients

• 1 tablespoon (15 ml) sugar
• 1/4 cup (60 ml) white vinegar
• 1 /4 cup (60 ml) vegetable oil
• 1/2 teaspoon (2.5 ml) onion salt
• 1/2 teaspoon (2.5 ml) garlic powder
• 6 cups (1.5 litres) thinly sliced cabbage (with a knife)
• 1 cup (250 ml) shredded carrots
• Salt and pepper