Berry Vegan Pavlova | Love Fresh Berries
Vegan Berry Pavlova | Use chickpea water to make fluffy meringues, top with fresh berries and coconut cream. Serves 8, prep in 20 min, bake 2 hrs. Perfect dessert!
Ingredients
- 2 x 400ml coconut milk, chilled overnight in the can
- 400g can chickpeas
- 1 tsp white wine vinegar
- 125g caster sugar
- 25g icing sugar, sifted
- finely grated zest 1 lime
- 600g mixed strawberries (hulled and sliced)
- raspberries
- blackberries
- blueberries
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