Roasted Pork Tenderloin with Harvest Wheat Berry & Brussels Sprouts Salad
Roasted Pork Tenderloin: A hearty and nutritious dish featuring tender pork tenderloin and a vibrant wheat berry Brussels sprouts salad.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Baking pan
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Spoon
- Aluminum foil
- Serving platter
Ingredients
- 1 cup wheat berries
- 3 ½ tsp olive oil
- 1 pork tenderloin (about 1¼ pounds)
- 2 tsp teaspoons salt-free garlic and herb seasoning
- 3 cups quartered, trimmed brussels sprouts
- 1 green onion, sliced
- ¼ cup extra virgin olive oil lemon-herb dressing
- 3 tbsp black raisins
- 3 tbsp chopped granny smith apple
- 3 tbsp shredded carrot
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