Pork Tenderloin With Roasted Brussels Sprouts

Name: Pork Tenderloin With Roasted Brussels Sprouts
Ingredients: 2| teaspoon ground cumin; 0.5| teaspoon garlic powder; 0.5| teaspoon dried thyme; 0.25| teaspoon salt; 1| pork tenderloin trimmed; 2| tablespoon hot or mild mango chutney or apricot preserves certified gluten-free if necessary; 1| tablespoon whole grain mustard certified gluten-free if necessary; 1| tablespoon water; 2| teaspoon olive oil; small fresh Brussels sprouts trimmed and halved

foodwage.com

Amaze family and friends with this simple roasted pork tenderloin rubbed with spices and drizzled with a sweet and tangy sauce. Shhh…this meal only takes 30 ...

View full recipe on foodwage.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwage.com.

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Cooking tools:

Oven
Cast iron skillet
Mixing bowl
Measuring spoon
Measuring cup
Instant-read thermometer
Cutting board
Chef's knife
Aluminum foil
Spoon
Tongs
Spatula

Ingredients

2| teaspoon ground cumin
0.5| teaspoon garlic powder
0.5| teaspoon dried thyme
0.25| teaspoon salt
1| pork tenderloin trimmed
2| tablespoon hot or mild mango chutney or apricot preserves certified gluten-free if necessary
1| tablespoon whole grain mustard certified gluten-free if necessary
1| tablespoon water
2| teaspoon olive oil
small fresh Brussels sprouts trimmed and halved