Esquites — Easy Mexican Recipe | Petite Gourmets
Authentic Mexican esquites recipe with charred corn, cotija cheese, lime, and chili powder. Easy street food salad ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 tbsp canola oil
- 4 cups corn
- 1/2 tsp salt
- 1 clove garlic
- 1/4 cup cilantro (coriander)
- 1 jalapeno pepper
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1 1/2 tsp chili flakes
- 3 tbsp cotija cheese
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