Baked Eggplant Parmesan Spaghetti | Shake'n'Bake | United States
Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. In 20 minutes of prep time, this eggplant parmesan spaghetti can be yours.
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Ingredients
- 1 large eggplant (1-1/2 lb.)
- 6 tbsp (1/2 pkt.) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 2 egg whites
- 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
- 3/4 cup 2% Milk Shredded Mozzarella Cheese
- 2 tbsp Grated Parmesan Cheese, divided
- 1/2 lb multi-grain spaghetti, uncooked
- 2 tbsp chopped fresh basil
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