Bernardin Home Canning: Because You Can: Strawberry Raspberry Sundae in a Jar

Ingredients

• 2- 1/2 cups (625 ml) crushed strawberries, about 1 quart (1 L)
• 1- 1/3 cups (325 ml) crushed raspberries, about 1 1/2 pints (750 ml)
• 6 cups (1500 ml) granulated sugar
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin
• 1/3 cup (75 ml) chocolate liqueur