Red rice with corn, turkey & feta | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Red rice with corn, turkey & feta & see the Points value of this great recipe.
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Ingredients
- 150 g Camargue red rice, uncooked
- 1 clove(s) Garlic, crushed
- 1 medium Lime, 2 tsp finely grated zest and 1½ tbsp lime juice
- 1 tablespoon(s) Olive Oil
- 400 g Turkey breast, skinless, raw
- 2 medium Corn on the cob, raw, husks removed
- 4 spray(s) Calorie controlled cooking spray
- 250 g Cherry Tomatoes, halved
- 10 sprig(s) Coriander, fresh, small handful
- 60 g Light feta cheese, crumbled
- 4 portion(s) Pak Choi
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