Baked Tofu & Quinoa with Chickpeas and Spinach Recipe - (4.9/5)

Ingredients

• Ingredients:
• Baked Tofu
• Serves 3
• 1 block of firm tofu, pressed and dried
• 1/2 cup all purpose flour
• 1/3 cup Asian sauce (we used Korean BBQ)
• Quinoa with Spinach and Chickpeas
• Makes 6 cups
• 1 1/2 cups quinoa
• 1 can chickpeas/garbanzo beans, rinsed and drained
• 1/3 cup chopped onion (I used 1/2 yellow onion)
• 1-2 tablespoons olive oil
• 1 clove of garlic, minced
• 2 cups spinach
• pinch of salt
• pinch of fresh ground pepper