Marinated Tofu and Quinoa Salad Recipe - Great British Chefs

Marinated Tofu and Quinoa Salad Recipe - Great British Chefs

www.greatbritishchefs.com

This fresh and vibrant marinated tofu and quinoa salad recipe is packed with flavour. Served with radish, mango and a rich peanut dressing, this is a healthy, simple vegan midweek meal.

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Ingredients

  • 275g of firm tofu
  • 1 shallot
  • 1 garlic clove
  • 20g of soy sauce
  • 20g of rice wine vinegar
  • 50g of peanut butter
  • 15g of rice wine vinegar
  • 10g of sesame oil
  • 100g of peanut oil
  • 1/2 red chilli
  • 600g of vegetable stock
  • 100g of quinoa
  • 1 Chinese leaf
  • 50g of white radish, (mooli/daikon)
  • 4 breakfast radishes
  • 1 mango
  • 50g of beansprouts
  • 20g of toasted sesame seeds

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