Quinoa & Tofu Enchilada Bake - Community Servings

Ingredients

• 1 cup dry quinoa
• 1/2 cup frozen corn
• 15-ounce can of black beans, unsalted
• 6-ounce can tomato paste, unsalted
• 15-ounce can diced, fire-roasted tomatoes, with green chiles
• 1 package firm tofu, drained and shredded
• 2 Tbsp fresh cilantro, chopped
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 avocado, sliced