Beef Tallow Shoestring French Fries with Pulled Pork, Cheddar, and Barbecue Sauce Recipe :: The Meat
Crispy shoestring fries are paired with pulled pork, cheddar, barbecue sauce, and chives to make a snack of epic proportions.
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Cooking tools:
- Mandoline
- Sous vide circulator
- Deep-fry thermometer
- Dutch oven
- Fine-mesh sieve
- Mason jar
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Paper towel
- Serving bowl
- Zip-top bag
- Stove
Ingredients
- 3 medium russet potatoes, scrubbed and cut into shoestrings using a mandoline
- 2 cups beef tallow, peanut oil, or canola oil
- 1 cup cooked pulled pork, reheated if necessary
- 4 oz cheddar cheese, grated
- 1/2 cup cherry-chipotle barbecue sauce, or use your favorite
- 3 tablespoons finely sliced fresh chives
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