Shoestring French Fries with Peach Ketchup
Tangy, sweet and spicy—this ketchup can double as a barbecue sauce. It is just as fabulous slathered on a piece of grilled chicken or pork chops, as it is with salty fries.
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Cooking tools:
- Blender
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Slotted spoon
- Metal tongs
- Paper towel
- Stove
- Deep-fry thermometer
- Mason jar
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 large russet potato (peeled, if you so desire—I skipped that step)
- Canola oil for frying
- Salt, to taste
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